Follow our chefs
on the road to Foie Gras
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6. Foie Gras: from the lobe to the plate!
Watch the videos
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2. Heading to the kitchen with Matthias Marc and Pierre Chomet !
Pierre Chomet and Matthias Marc Watch the videos
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3. The secrets of Foie Gras with David
Pierre Chomet and Matthias Marc Watch the videos
A true profession
a pure know-how!
Age-old know-how
Foie Gras is a matter of tradition, handed down from generation to generation. Guardians of ancestral know-how (4,000 years and counting), breeders are keen to pass it on with passion and go about their work with pride.
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